Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world (2023)
Alves, Samara Cardoso; Ruiz, Erick Diaz; Lisboa, Bruna; Sharma, Minaxi 
; Mussatto, Solange Inês ; Thakur, Vijay Kumar ; Kalaskar, Deepak M.; Gupta, Vijai Kumar ; Chandel, Anuj Kumar
Source: Food research international. Unidades: EEL, BIOTECNOLOGIA
Subjects: BIOTECNOLOGIA, SUSTENTABILIDADE
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ALVES, Samara Cardoso et al. Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world. Food research international, v. 166, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.112596. Acesso em: 13 maio 2024.APA
Alves, S. C., Ruiz, E. D., Lisboa, B., Sharma, M., Mussatto, S. I., Thakur, V. K., et al. (2023). Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world. Food research international, 166, 1-12. doi:10.1016/j.foodres.2023.112596NLM
Alves SC, Ruiz ED, Lisboa B, Sharma M, Mussatto SI, Thakur VK, Kalaskar DM, Gupta VK, Chandel AK. Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world [Internet]. Food research international. 2023 ;166 1-12.[citado 2024 maio 13 ] Available from: https://doi.org/10.1016/j.foodres.2023.112596Vancouver
Alves SC, Ruiz ED, Lisboa B, Sharma M, Mussatto SI, Thakur VK, Kalaskar DM, Gupta VK, Chandel AK. Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world [Internet]. Food research international. 2023 ;166 1-12.[citado 2024 maio 13 ] Available from: https://doi.org/10.1016/j.foodres.2023.112596
